College of Health Sciences – Department of Cosmetic Nutrition ... Mari your way to success
At the College of Aesthetic Nutrition, we design the future of health through an integrated scientific vision that combines innovation in the field of nutrition with advanced applied training. Our academic programs prepare cadres capable of transforming nutritional knowledge into preventive and therapeutic solutions, using a research methodology based on the latest scientific evidence and keeping pace with global health challenges.
Internal Regulations of the Faculty of Cosmetic Nutrition
College Introduction
The Bachelor of Medical Therapeutic Nutrition program is a cornerstone of the College of Health Sciences. Launched in 2022, it aims to prepare specialized personnel capable of addressing community health challenges through the development of scientific nutritional solutions. The program aims to empower graduates to improve the health and nutritional status of individuals and families and raise community awareness of optimal nutritional patterns, contributing to disease prevention and improving quality of life.
College Vision
The college aspires to become a leading and accredited center in the field of therapeutic nutrition and its techniques at the local and regional levels, by providing an integrated package of academic, research, and consulting services that meet the highest international standards.
College Message
The college seeks to provide the local and regional markets with leading competencies in the field of therapeutic nutrition by providing an exceptional educational and research environment that stimulates innovation and adheres to the highest international quality standards. We aim to develop experts capable of leading a radical shift in the concept of nutritional therapy, by integrating the latest scientific techniques with applied expertise to provide proactive solutions that enhance community health and combat emerging nutritional challenges.
College Objectives
- Academic Leadership:
Graduating specialized cadres in therapeutic nutrition equipped with the highest scientific and practical standards, capable of providing innovative solutions to promote community health and combat nutrition-related diseases. - Certified Scientific Consultations:
Providing certified nutritional and therapeutic consultations through a specialized center that serves as a scientific reference at the local and regional levels in the field of therapeutic nutrition and dietary design. - Applied Research:
Producing evidence-based scientific research to improve nutritional practices for individuals and communities, with a focus on designing realistic solutions to promote sustainable healthy habits. - Innovation in Clinical Nutrition:
Developing functional foods and customized nutritional protocols that meet the individual needs of patients based on various disease conditions (such as diabetes, heart disease, and gastrointestinal disorders). - Strategic Partnerships:
Enhancing collaboration with governmental and private health agencies and community institutions to implement awareness programs and effective nutritional interventions that contribute to building a healthy society.
- Global Scientific Collaboration:
Establishing research and educational partnerships with leading academic departments and international institutions specializing in food science and nutrition, to exchange expertise and keep pace with global developments. - Promoting Health Awareness:
Organizing educational campaigns and community activities in cooperation with local and international organizations, to disseminate the principles of therapeutic nutrition and best preventive practices. - Leading Scientific Events:
Organizing international conferences and workshops that bring together experts and researchers in the field of therapeutic nutrition, to highlight scientific developments and encourage innovation. - Integrated Infrastructure:
Providing advanced educational and research facilities (laboratories, training clinics, digital platforms) that enable students and researchers to conduct pioneering research and apply knowledge practically.
Admission Requirements for the College of Cosmetic Nutrition
- Obtaining a General Secondary Certificate (Science/Literature) according to the requirements of the Higher Education Council.
- Passing a personal interview to assess professional inclinations and personal characteristics.
- Full-time study.
- Duration: 4 academic years (8 semesters) according to the semester system.
- Time Distribution:
- The academic year is divided into two semesters, each lasting 12 weeks.
- Study Plan: combines theoretical lectures (70%) and practical training (30%).
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For more details, we recommend visiting the university's official platforms or contacting them directly. We are happy to assist you with any additional inquiries!"
Official language of instruction: Arabic.
Some specialized courses are taught in English (e.g., mental health terminology, scientific research methods).
- Attendance of at least 75% of the theoretical and practical lectures for each course is required.
- A student will be denied entry to the final exam if their attendance rate falls below the required percentage.
Examination and Grading System - Calendar and Exams
College exams are conducted according to the university calendar approved by the university after the approval of the Higher Education Council.
The maximum grade for each course is 100, divided as follows:
- 30 to 60 for the practical section (during the semester).
- 40 to 70 for the theoretical exam (at the end of the semester).
The exact distribution (practical/theoretical) is determined according to the nature of each subject.
Includes:
- Student’s Work Grade (reviews, seminars, oral exam, performance evaluation).
- Practical Exam.
The course instructor distributes the percentages among the components of the practical section.
The failed student retains the full grade for the practical section and is only allowed to retake the practical exam.
- The duration of the written exam is two hours per course.
- The instructor may (with the dean's approval) change the exam format (oral/written) as appropriate to the nature of the course.
The student who fails retains the full grade for the practical section, and is only allowed to retake the practical exam.
- Excellent: If the average is ≥ 85%.
- Very Good: If the average is between 75% and less than 85%.
- Good: If the average is between 65% and less than 75%.
- Acceptable: If the rate is between 60% and less than 65%.
University Discipline
The student must observe the following rules:
Educational Objective: Mary University is an educational institution that aims to provide knowledge, and is not a platform for disseminating intellectual, political, or ideological trends on campus. | Social Media: Official university accounts are used for academic and administrative purposes only. Any misuse of these platforms exposes the student to legal accountability in accordance with the decisions of the University Council. |
Using the Halls: Access to the lecture halls and auditoriums is permitted only during scheduled lecture times. Using these spaces for any other activities without the approval of the university presidency is prohibited. | Student Activities: Prior approval from the university presidency is required to organize any activity (social, cultural, sports, or fundraising). |
Announcements and Bulletins: Placing advertisements, bulletins, or any media materials is prohibited except in the designated places and after obtaining official permission. | Cheating Control: Cheating in exams is subject to the instructions issued by the University of Mary and the previously announced decisions of the Higher Education Council. |
Student Objections: Students are allowed to file an objection to exam results within the specified period, provided they pay the required fees for each course. |
Terms and Conditions
| Miscellaneous Provisions: | Effectiveness of the Regulation: |
1. Course Selection:
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2. Amendments to the Study Plan: In the event of amending the study plan, the College Council issues transitional decisions that reconcile the old and new systems, after approval by the Ministry of Higher Education. | Exceptions: The Higher Education Council may exempt any item from these regulations by a justified and written decision. |
3. General Regulations: The provisions of the Higher Education Council and university regulations shall apply to any case not stipulated in these regulations. |
